Applesauce Bread

Step 1

Preheat oven to 350 F. Lightly grease a 5x9-inch loaf pan (1 lb. loaf pan) with cooking spray oil.

Step 2

In a large mixing bowl, combine all the dry ingredients including flour, baking powder, sugar, cinnamon, and salt. Whisk together until evenly distributed and set aside.

Step 3

In a medium mixing bowl, whisk well to combine all the wet ingredients including applesauce, oil, yogurt, and eggs until smooth.

Step 4

Pour the wet mixture into the dry mixture and mix together using a spatula until just combined and no dry ingredients are visible. Do not overmix. Overmixing will make the cake dense and hard rather than fluffy.

Step 5

Pour the batter into the prepared loaf pan. Bake for 50-55 minutes until golden brown and a toothpick inserted into the center of the cake comes out clean.

Step 6

Let cool for 10-15 minutes, then invert the pan onto a cooling rack or plate to remove the loaf. Serve warm or at room temperature. Drizzle with honey if desired.