Step 1

Place apricots into a food processor and chop finely.

Step 2

Add the rolled oats, coconut, chia seeds, coconut oil and rice malt syrup and mix together.

Step 3

Check the mixture and if it's too crumbly to roll into balls, add a little more rice malt syrup and mix again.

Step 4

Roll into ball and store in an airtight container in the fridge for up to 5 days (or in the freezer for up to 2 months).

Step 5

Place apricots into the Thermomix bowl and mix on Speed 8, 5 seconds. Scrape down the sides of the bowl.

Step 6

Add the rolled oats, coconut, chia seeds, coconut oil and rice malt syrup and mix together on Speed 6, 10 seconds.

Step 7

Check the mixture and if it's too crumbly to roll into balls, add a little more rice malt syrup and mix again for 2-3 seconds.

Step 8

Roll into ball and store in an airtight container in the fridge for up to 5 days (or in the freezer for up to 2 months).