5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Place apricots into a food processor and chop finely.
Step 2
Add the rolled oats, coconut, chia seeds, coconut oil and rice malt syrup and mix together.
Step 3
Check the mixture and if it's too crumbly to roll into balls, add a little more rice malt syrup and mix again.
Step 4
Roll into ball and store in an airtight container in the fridge for up to 5 days (or in the freezer for up to 2 months).
Step 5
Place apricots into the Thermomix bowl and mix on Speed 8, 5 seconds. Scrape down the sides of the bowl.
Step 6
Add the rolled oats, coconut, chia seeds, coconut oil and rice malt syrup and mix together on Speed 6, 10 seconds.
Step 7
Check the mixture and if it's too crumbly to roll into balls, add a little more rice malt syrup and mix again for 2-3 seconds.
Step 8
Roll into ball and store in an airtight container in the fridge for up to 5 days (or in the freezer for up to 2 months).
Your folders

280 viewseastewart.com
4.4
(14)
Your folders

163 viewsmykidslickthebowl.com
4.5
(48)
Your folders

229 viewsifyougiveablondeakitchen.com
5.0
(3)
Your folders
378 viewsifyougiveablondeakitchen.com
Your folders
44 viewseastewart.com
Your folders

210 viewscupcakesandkalechips.com
5.0
(1)
Your folders

234 viewscathysglutenfree.com
5.0
(9)
Your folders

127 viewswalderwellness.com
Your folders

219 viewsthermobliss.com
5.0
(2)
120 minutes
Your folders

81 viewsfitfoodwizard.com
Your folders

193 viewscreatebakemake.com
4.5
(6)
Your folders

146 viewsmjandhungryman.com
5.0
(24)
Your folders

124 viewsstaceyclare.com
2 minutes
Your folders

192 viewsthermobliss.com
5.0
(6)
Your folders

223 viewsyuzubakes.com
5.0
(1)
Your folders

103 viewswomensweeklyfood.com.au
40 minutes
Your folders

32 viewsbestrecipes.com.au
4.6
(28)
130 minutes
Your folders

417 viewstaste.com.au
4.2
(4)
25 minutes
Your folders

150 viewseatingwell.com
4.8
(4)