Step 1

Combine all ingredients except yuca in a sauce pot over medium-high heat. Bring to a boil and lower to a simmer. Simmer for 10 minutes until onions are translucent and tender.

Step 2

Remove from heat and set aside to cool.

Step 3

Cut the yuca in half and then into 1-1/2 to 2-inch slices. Place yuca in a large pot, cover with an inch of water, and stir in salt.

Step 4

Bring the water to a slow boil over medium-high heat then lower to a simmer. Continue to simmer the yuca until they are fork tender, about 20 - 30 minutes.

Step 5

Drain yuca and transfer to a glass casserole dish. Pour sauce over yuca, tossing to evenly coat. Cover and refrigerate for one hour or overnight.