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arugula chimichurri
www.allonseat.com
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Author : About Kyle & MelissaFood-obsessed, allergen-conscious, occasionally irreverent musings. Ashleigh says Amy says Kyle & Melissa says
Ingredients
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Instructions
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Step 1
Pulse arugula and garlic in food processor until coarsely ground.
Step 2
Scrape down sides of food processor, then add vinegar, lime zest and juice, red pepper, salt and black pepper. Process until coarsely ground, about another 15 to 20 seconds.
Step 3
With motor running, stream in olive oil, scraping down sides of food processor as needed.
Step 4
Serve on EVERYTHING.
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