Arugula Salad with Carrot and Yellow Pepper recipe | Epicurious.com

Name: Arugula Salad with Carrot and Yellow Pepper recipe | Epicurious.com
Ingredients: 4 teaspoons white-wine vinegar; 1/2 cup olive oil; 10 cups loosely packed bite-size pieces of leaf lettuce, rinsed and spun dry; 3 cups arugula, course stems discarded and the leaves rinsed and spun dry; 1/2 cup grated carrot; 1/2 cup julienne strips of yellow bell pepper

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Servings: 4

salad leafy green no cook

Ingredients

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4 teaspoons white-wine vinegar1/2 cup olive oil10 cups loosely packed bite-size pieces of leaf lettuce, rinsed and spun dry3 cups arugula, course stems discarded and the leaves rinsed and spun dry1/2 cup grated carrot1/2 cup julienne strips of yellow bell pepper

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Instructions

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Preparation In a small bowl whisk together the vinegar and salt and black pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl combine the lettuce, the arugula, the carrot, and the bell pepper, drizzle the dressing over the salad, and toss the salad until it is combined well.