Step 1

Heat the olive oil in a large skillet over medium high heat. Add in the ground chicken, bell pepper, mushrooms, white parts of the green onions, and a pinch of salt and pepper. Cook stirring occasionally until cooked through.

Step 2

Meanwhile, in a small bowl whisk together the water, soy sauce, lime juice, garlic, brown sugar, sesame oil, corn starch, and sriracha.

Step 3

Once the chicken has turned white, pour over half of the sauce and stir to combine. Scoot the meat mixture to one side of the pan.

Step 4

Pour the 1 1/3 cups of water into the empty side of the pan. Break each brick of noodles in half and add to the pan. Simmer for 1-2 minutes until the noodles are starting to soften. Flip the noodles over and gently break apart with a fork, continuing to simmer for 1-2 more minutes until soft.

Step 5

Pour the remaining sauce into the pan and toss the meat mixture and noodles together to combine.

Step 6

Serve immediately topped with green onions, cilantro, and chopped peanuts if desired.