Step 1

Mix the ingredients together for the sauce in a small bowl or mason jar.

Step 2

Heat sesame oil and vegetable oil in a large nonstick skillet. Add the onion and garlic and cook; stirring, until fragrant, ~5 minutes.

Step 3

Add ground beef and cook, breaking it up with a wooden spoon until meat is no longer pink.

Step 4

Add the sauce and green onions and bring to a simmer. Taste and season with salt and pepper, as desired.

Step 5

Remove from heat and serve immediately with noodles of choice. (We went with egg noodles). Garnish with more green onions and sesame seeds if desired.