Asian Salad with Sriracha Peanut Dressing

Step 1

Preheat oven to 425 degrees F (to toast peanuts and Ramen noodles).

Step 2

Meanwhile, whisk together all dressing ingredients in a medium bowl. Taste and season with additional salt, pepper and sriracha as desired. Chill in the refrigerator. (Best if chilled at least 30 minutes)

Step 3

Add broken Ramen noodles to half of a large baking sheet in a single layer and the peanuts to the other half. Bake at 425 degrees F for approximately 4-8 minutes, or until golden in some places, stir and bake an additional 1-2 minutes or until Ramen is mostly golden (it won't be even, so don't worry about it) .

Step 4

Add salad ingredients to a large bowl and toss to combine. Top with peanuts and Ramen noodles.

Step 5

Drizzle individual servings with dressing and additional lime juice if desired.