Authentic Chimichurri (Uruguay & Argentina)

Name: Authentic Chimichurri (Uruguay &amp; Argentina)
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1/2 cup parsley (finely chopped); 3-4 cloves garlic (finely chopped or minced); 2 red chilies (small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)); 3/4 teaspoon dried oregano; 1 teaspoon coarse salt (level); 1/2 teaspoon pepper (to taste (about 1/2 teaspoon))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

authentic chimichurri chimichurri

Authentic Chimichurri (Uruguay & Argentina)

Ingredients

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1/2 cup olive oil2 tablespoons red wine vinegar1/2 cup parsley (finely chopped)3-4 cloves garlic (finely chopped or minced)2 red chilies (small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili))3/4 teaspoon dried oregano1 teaspoon coarse salt (level)1/2 teaspoon pepper (to taste (about 1/2 teaspoon))

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Instructions

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Step 1

Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.

Step 2

Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.

Step 3

Use to baste meats (chicken or steaks) while grilling or barbecuing. We don't use it as a marinade, but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.