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authentic gazpacho

4.9

(107)

www.gimmesomeoven.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Combine all ingredients together in a blender or food processor.  Puree for 1 minute, or until the soup reaches your desired consistency.

Step 2

Taste and season with extra salt, pepper and/or cumin if needed.

Step 3

Refrigerate in a sealed container for 3 to 4 hours, or until completely chilled.

Step 4

Serve cold, topped with your desired garnishes.