Step 1

In a bowl, mix beef chunks with a Packet of Mingle's Mexican Fiesta Recipe Base. Set aside.

Step 2

Cook bacon and chorizo in a medium-high heat pan. Once cooked, remove them from the pan and set aside.

Step 3

In the same pan, add the seasoned beef. Cook for about 5 minutes.

Step 4

To the pan, add the chopped vegetables, cooked bacon, and chorizo.

Step 5

Continue cooking for another 7 minutes.

Step 6

Sprinkle shredded Swiss cheese over the mixture.

Step 7

Cover the pan with a lid to help the cheese melt.

Step 8

Heat the yellow corn tortillas.

Step 9

Assemble your tacos by spooning the meat and veggie mixture onto the tortillas.

Step 10

Top with homemade jalapeño salsa, cilantro, and a squeeze of lime, if desired.