Step 1

In a large pot or pan, combine the white chocolate and peanut butter over medium-low heat. Stir consistently until the white chocolate is melted and the mixture is combined about 4 minutes.

Step 2

Once melted, remove from heat and gently fold in the Rice Krispies and marshmallows.

Step 3

For approximately 45 cookies, measure out 2 tablespoons of batter. Drop spoonfuls onto a parchment-lined tray. For large cookies use more.

Step 4

If using top with chocolate chips and let set at room temperature for an hour. To set faster, place it in the refrigerator for 10 minutes, and then another 20 minutes at room temperature should do it.