Step 1

Prepare the avocado and juice your lime.

Step 2

Place all of the ingredients (apart from the water/oil) into a small blender or food processor and blend until smooth. Start with a tiny piece of jalapeno and increase, as needed.

Step 3

Use some warm water or neutral oil to help thin the sauce to your desired consitency.

Step 4

This avocado cilantro sauce is best used immediately. However, any leftovers will keep in the fridge for 3-5 days. make sure to cover tightly as the avocado will brown over time, due to oxidization. You may have to add more lemon/lime juice to avoid browning.