Avocado Sorbet

Name: Avocado Sorbet
Prep time: 15 min
Total time: 15 min
Ingredients: 2/3 to 3/4 cup avocado, cut into chunks ((1 medium avocado)); 1/2 cup agave syrup; 1/2 cup light coconut milk; 1/4 cup fresh lime juice (from 2 to 3 limes); 2 teaspoons finely grated lime zest, preferably organic (from 2 to 4 limes)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

easy entertaining fruit

Ingredients

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2/3 to 3/4 cup avocado, cut into chunks ((1 medium avocado))1/2 cup agave syrup1/2 cup light coconut milk1/4 cup fresh lime juice (from 2 to 3 limes)2 teaspoons finely grated lime zest, preferably organic (from 2 to 4 limes)

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Instructions

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Step 1

In a blender, purée the avocado until sorta smooth. Scrape down the sides, add the agave syrup, and purée again. With the motor running, add the coconut milk, a little at a time, and process until everything is completely smooth. Add the lime juice and lime zest and process until well mixed and once again smooth. Transfer the mixture to a storage container and refrigerate until chilled through, at least 4 hours and up to overnight.

Step 2

Process the avocado sorbet mixture in an ice cream maker according to the manufacturer’s directions. If you prefer a soft-serve consistency, serve immediately or, if you prefer a firmer texture, transfer to a resealable container and freeze for at least 6 hours or up to overnight prior to scooping.