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baby brussels sprouts slaw
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Prep Time: 20 minutes
Cook Time: 5 minutes
Total: 25 minutes
Servings: 6
Cost: $1.76 /serving
Author : Gemma Luongo
Ingredients
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Instructions
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Step 1
Cook bacon in a non-stick frying pan over medium heat for 5 minutes or until golden. Transfer to a plate lined with paper towel.
Step 2
Whisk the sour cream, vinegar, water and mustard in a small bowl.
Step 3
Place brussels sprout in a serving bowl. Top with bacon and hazelnut. Drizzle with dressing. Season with salt and pepper.
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