Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 1/2 pounds Brussels sprouts; 3 tablespoons good olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Cost: $4.69 /serving

Author : Ina Garten

side dish healthy

Ingredients

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1 1/2 pounds Brussels sprouts3 tablespoons good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside. Shake the pan from time to time to brown the Brussels sprouts evenly. Sprinkle with more kosher salt (I like these salty like French fries) and serve hot.