Roasted Brussels Sprouts

brussels sprouts, washed and trimmed, large sprouts halved

garlic,

thyme leaves

olive oil

Kosher salt

black pepper

Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.

Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.

this dish came out excellent. i think the recipe underestimated the cook time. i had to put foil over mine to let it steam a little. the garlic really adds a nice touch to the brussels. half way through the cooking i would drizzle with more olive oil and toss it a little. it was a little difficult getting it to cook without putting the foil over it and letting it rest for about 5 minutes.

If you enjoy brussel sprouts- this is a good way to prepare them.  This recipe definitely tames down the bitterness of the sprouts. My sprouts were kinda big so I sliced them all in half- what a difference. Much better halved- they are cooked all the way through while the outside stayed roasted brown and slightly crisp.

This is a quick and very delisious way to eat brussels sprouts.  My family loves when I make them.

This recipe is super easy and almost impossible to mess up.  The brussels sprouts come out crispy and sweet and the whole roasted garlic cloves add a great richness.  If you think you don't like brussels sprouts try them again with this preparation, its great!

I wasn't very excited with this recipe.  I love brussels sprouts and this just didn't really do much for me or my guests.  It definitely brought out the nuttiness and tamed down the flavor of the sprouts as another reviewer mentioned.  I'll keep searching for that perfect brussels sprounts recipe!

i usally steam the sprouts, but not<br />any more, they have an entirely milder<br />and nuttier flavour when roasted. we eat them quite often now.

I've never had brussel sprouts roasted before and i wasn't sure how they would come out. They were absolutely delicious !!! i will certainly make these again !!! if you don't like brussel sprouts then this probably isn't the dish for you but if you do like them, this is a great recipe to try.

roasted brussels sprouts

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 6

Cost: $2.52 /serving

Author : Food Network

Ingredients

Instructions

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