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baby kale breakfast salad with smoked trout & avocado
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Recipe Saved
Total: 15 minutes
Author : EatingWell Test Kitchen
Ingredients
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Instructions
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Mash garlic and salt together with the side of a chef's knife to form a paste. Whisk the garlic paste, oil, vinegar and pepper together in a medium bowl. Add kale; toss to coat. Serve topped with trout, avocado and red onion.
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