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Export 13 ingredients for grocery delivery
Step 1
Start by preparing the dressing.
Step 2
In a 1 cup glass measuring cup or small bowl add tahini, fresh ginger, garlic, tamari, rice vinegar, sesame oil, and maple syrup and whisk to combine.
Step 3
Add water until a creamy, pourable sauce is achieved. Taste and adjust flavor as needed. If using coconut aminos you may need a little more. Set aside while you prepare the salad.
Step 4
Place the kale into a large bowl. If using lacinato or curly kale see notes below.*
Step 5
Drizzle generously with the creamy Asian dressing using about 3/Mix to coat the leaves.
Step 6
Add the carrot, cucumber, radishes, and half of the cubed avocado. Mix again to combine evenly. Taste and add additional salt and pepper if desired.
Step 7
Place the salad onto 2 plates.
Step 8
Top with the remaining avocado, sprinkle with the macadamia. Serve remaining dressing on the side