Step 1

Slice ends off of pickles and slice in half longways

Step 2

With a spoon or knife remove the seeds and membrane from inside pickle

Step 3

In the canoe-shaped void, add cooked ground beef

Step 4

Sprinkle a pinch of your favorite seasoning on top of beef

Step 5

Add a generous amount of shredded cheddar cheese on top

Step 6

Wrap in one slice of bacon to cover, add more seasoning on top

Step 7

Smoke at 275F for 1 hour

Step 8

After 1 hour increase temperature to 350F

Step 9

Cook for 10-15 minutes until bacon is crisp to your liking

Step 10

Add about 1 TBSP of BBQ sauce and brush on each pickle popper

Step 11

Allow to glaze for 5-10 minutes

Step 12

Remove from heat and let cool for 10 minutes before serving