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bacon jam pork chops recipe
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 4
Cost: $2.26 /serving
Author : Robyn Stone | Add a Pinch
Ingredients
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Instructions
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Preheat oven to 350º F. Drizzle olive oil into skillet over medium heat. Add pork chops, cooking each side about 3-5 minutes until browned. Spread 1 tablespoon of bacon jam on each pork chop. Place into preheated oven and bake for about 15 minutes.
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