Step 1

Prepare the Mac ‘n’ Cheese Filling:In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux.

Step 2

Gradually add milk, stirring continuously until the mixture thickens.

Step 3

Stir in the shredded cheddar cheese until melted, then add the cooked macaroni, crumbled bacon, and paprika. Mix well and set aside.

Step 4

Make the Burger Patties:In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix gently until well incorporated.

Step 5

Divide the mixture into 8 equal portions and shape each portion into a thin patty.

Step 6

Stuff the Burgers:Place a generous spoonful of the mac ‘n’ cheese mixture in the center of 4 patties.

Step 7

Top with the remaining 4 patties and press the edges tightly to seal the stuffing inside.

Step 8

Cook the Burgers:Preheat a grill or skillet over medium-high heat.

Step 9

Cook the stuffed burgers for about 5-7 minutes on each side, or until they reach your desired level of doneness.

Step 10

Assemble and Serve:Allow the burgers to rest for a few minutes after cooking. Serve on buns with your choice of toppings.