Step 1

In a large skillet, cook the bacon until crispy. Drain on paper towels.

Step 2

In the same skillet, melt butter over medium heat. Sauté garlic until fragrant, then add heavy cream. Stir in Parmesan until melted. Toss in cooked macaroni.

Step 3

Form ground beef into four patties, season with salt and pepper. Cook in a skillet or on a grill until desired doneness. Melt cheddar cheese on top during the last minute.

Step 4

Toast buns. Place a patty on each bottom bun, add mac ‘n’ cheese, bacon, and top with the other half of the bun. Serve hot.