Step 1

Prepare the Mac ‘n’ Cheese:Cook the elbow macaroni according to package instructions. Drain and set aside.

Step 2

In a saucepan, melt the butter over medium heat. Add the macaroni, milk, and cheddar cheese. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper. Allow to cool slightly.

Step 3

Prepare the Bacon:Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Crumble the bacon into small pieces.

Step 4

Form the Burgers:Divide the ground beef into four equal portions. Flatten each portion into a thin patty.

Step 5

Place a spoonful of the mac ‘n’ cheese in the center of each patty. Sprinkle with crumbled bacon.

Step 6

Fold the edges of the patty over the filling and seal tightly, forming a stuffed burger patty. Repeat with the remaining patties.

Step 7

Cook the Burgers:Preheat your grill or skillet to medium-high heat. Cook the stuffed burgers for about 5-6 minutes per side, or until fully cooked.

Step 8

During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Step 9

Assemble the Burgers:Toast the burger buns on the grill or in a skillet until golden brown.

Step 10

Place the cooked burgers on the bottom buns, and add your favorite toppings such as lettuce, tomato, and pickles.

Step 11

Top with the other half of the bun and serve immediately.