Step 1

Preheat oven to 180C/350F (fan forced / convection) / 200C/390F (normal oven)

Step 2

Lay the bacon next to each other on a cutting board, slightly overlapping (per photo below). The width of the bacon should be enough to wrap the length of the pork.

Step 3

Season the pork with salt and pepper. Tuck the thin end under so the length of the pork is roughly the same thickness.

Step 4

Heat the oil in an oven proof skillet over high heat.

Step 5

Sear the pork on all sides until nicely browned.

Step 6

Place pork on the bacon. Use a knife to help keep the bacon together and roll the pork up, finishing with the seam side down.

Step 7

Use the knife to transfer back into the skillet. Drizzle over honey and brush all over.

Step 8

Roast for 25to 30 minutes (Note 1), basting once or twice with the pan juices, mopping up plenty of the honey pooled at the base of the pork.

Step 9

Remove from oven and baste again. Let it rest for 5 minutes. Baste once more just before serving.

Step 10

To serve, cut into thick slices.