Bacon Wrapped Pork Tenderloin

Name: Bacon Wrapped Pork Tenderloin
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 8 to 10 slices of streaky bacon, long enough to wrap around the pork 1 1/2 times.; 1 lb / 500g pork tenderloin, at room temperature; Salt and pepper; 1 tbsp olive oil; 2 tbsp honey or maple syrup - I prefer honey because it is thicker which creates a better glaze

4.9

(70)

www.recipetineats.com

Your recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $8.46 /serving

Author : Nagi | RecipeTin Eats

Ingredients

Remove All · Remove Spices · Remove Staples

8 to 10 slices of streaky bacon, long enough to wrap around the pork 1 1/2 times.1 lb / 500 grams pork tenderloin, at room temperatureSalt and pepper1 tbsp olive oil2 tbsp honey or maple syrup - I prefer honey because it is thicker which creates a better glaze

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180C/350F (fan forced / convection) / 200C/390F (normal oven)

Step 2

Lay the bacon next to each other on a cutting board, slightly overlapping (per photo below). The width of the bacon should be enough to wrap the length of the pork.

Step 3

Season the pork with salt and pepper. Tuck the thin end under so the length of the pork is roughly the same thickness.

Step 4

Heat the oil in an oven proof skillet over high heat.

Step 5

Sear the pork on all sides until nicely browned.

Step 6

Place pork on the bacon. Use a knife to help keep the bacon together and roll the pork up, finishing with the seam side down.

Step 7

Use the knife to transfer back into the skillet. Drizzle over honey and brush all over.

Step 8

Roast for 25to 30 minutes (Note 1), basting once or twice with the pan juices, mopping up plenty of the honey pooled at the base of the pork.