Step 1

Line a baking sheet with foil and then place a grill rack over it.

Step 2

Put your pork tenderloin on the grill rack and lightly season all sides of the pork tenderloin.

Step 3

Using toothpicks to keep the bacon secure, wrap the entire pork tenderloin with bacon.

Step 4

Smoke the pork tenderloin at 225 degrees for 30 minutes.

Step 5

Adjust the temperature on your smoker up to 400 degrees.

Step 6

Drizzle maple syrup over the pork tenderloin and continue cooking the bacon wrapped pork tenderloin until the internal temperature hits 145 degrees. (about 30 additional minutes)

Step 7

Let the tenderloin rest for 15 minutes before slicing.