Bailey’s Mug Brownie

Name: Bailey’s Mug Brownie
Total time: 12 min
Ingredients: 2 tablespoons flour; 2 tablespoons sugar; 1 tablespoon unsweetened cocoa powder; 1 pinch of kosher salt; 2 tablespoons Bailey’s Irish Cream Liqueur; 1 tablespoon vegetable oil or melted butter; ¼ teaspoon vanilla extract; 2 tablespoons chocolate chips; vanilla ice cream, for serving

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Total: 12

Servings: 1

Ingredients

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2 tablespoons flour2 tablespoons sugar1 tablespoon unsweetened cocoa powder1 pinch of kosher salt2 tablespoons Bailey’s Irish Cream Liqueur1 tablespoon vegetable oil or melted butter¼ teaspoon vanilla extract2 tablespoons chocolate chipsvanilla ice cream, for serving

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Instructions

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Step 1

In a microwave-safe mug, mix together the flour, sugar, cocoa powder and salt. Add in the liqueur, vegetable oil and vanilla extract. Mix until combined. Stir in the chocolate chips.

Step 2

Microwave for 60 to 75 seconds, until the brownie is set. Serve immediately with ice cream on top!