Baked Artichoke Hearts with Seasoned Breadcrumbs

Step 1

Preheat oven to 375f and set to middle rack. Mix seasoned breadcrumbs ingredients together and set aside.

Step 2

Mix the minced garlic and olive oil together in a bowl. Spoon half of the garlic oil into a large baking dish and spread it around to evenly distribute.

Step 3

Next, place the artichoke hearts into the baking dish and top them with the remaining garlic oil. Sprinkle the hot red pepper all over the hearts.

Step 4

Evenly sprinkle the seasoned breadcrumbs and bake for 15-20 minutes or until hot all the way through and the breadcrumbs have browned. For more color, the artichoke hearts can be broiled for the last 45-60 seconds but watch carefully. Enjoy!