Step 1

Rinse, drain, then with a gentle hand squeeze excess water from each artichoke heart. Lay on a towel and either overlap or grab another to pat tops dry.

Step 2

Meanwhile, in a small bowl— whisk olive oil, garlic, salt, thyme, oregano, pepper flakes, parsley and black pepper.

Step 3

With a sharp knife, slice dried artichokes into halves and/or quarters. Add pieces to a small/medium sized pot and drizzle whisked oil mixture over the top. Gently stir to coat.

Step 4

Turn heat to low, on my blasting cooktop, the setting is simmer. Time 10 minutes and so as not to break hearts, gently stir only 3-4 times total.

Step 5

Remove from heat and let cool to room temperature. Add lemon juice, stir, and enjoy or refrigerate overnight. As with most dishes, flavor depth deepens with time.