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Export 7 ingredients for grocery delivery
Step 1
Rinse, drain, then with a gentle hand squeeze excess water from each artichoke heart. Lay on a towel and either overlap or grab another to pat tops dry.
Step 2
Meanwhile, in a small bowl— whisk olive oil, garlic, salt, thyme, oregano, pepper flakes, parsley and black pepper.
Step 3
With a sharp knife, slice dried artichokes into halves and/or quarters. Add pieces to a small/medium sized pot and drizzle whisked oil mixture over the top. Gently stir to coat.
Step 4
Turn heat to low, on my blasting cooktop, the setting is simmer. Time 10 minutes and so as not to break hearts, gently stir only 3-4 times total.
Step 5
Remove from heat and let cool to room temperature. Add lemon juice, stir, and enjoy or refrigerate overnight. As with most dishes, flavor depth deepens with time.
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