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baked artichoke hearts recipe


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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 5


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Step 1

Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.

Step 2

Place artichoke hearts in a bowl and pat dry with paper towel.

Step 3

In a small bowl, combine melted butter and garlic powder.

Step 4

In another small bowl, combine Parmesan cheese and breadcrumbs.

Step 5

Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.

Step 6

Repeat with all artichokes.

Step 7

Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking.

Step 8

Let cool to room temperature. Place on serving dish. Serve.

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