Step 1

Preheat oven to 400°F.

Step 2

Line baking sheet with parchment paper.

Step 3

Lay pie crust on baking sheet. Place Brie in center of pie crust. Drizzle with honey and sprinkle with chopped walnuts, if desired.

Step 4

Fold pie crust over Brie, pressing it firmly together in center so it holds. Brush outside of pie crust with a light layer of beaten egg.

Step 5

Bake Brie on middle rack until pie dough is deep golden brown, 25-35 minutes.

Step 6

Check to see that Brie is done. Remove from oven or add time as needed.

Step 7

Carefully transfer Brie to plate and serve immediately with crackers or bread.