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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 F. Line a small baking dish with parchment paper.
Step 2
Place brie into the baking dish. Bake for 15 minutes until the brie softens.
Step 3
Place sliced apples into a large bowl, add brown sugar, cinnamon, lemon juice, and mix. Let apples sit for about 5 minutes to release juices.
Step 4
In a large pan, heat 2 tablespoons of butter on high heat.
Step 5
Add sliced apples (without juice at the bottom of the pan) to the butter in the pan in a single layer, and cook on high for about 3 or 5 minutes, checking periodically.
Step 6
After 3 or 5 minutes, flip sliced apples to the other side, and cook on medium-high heat for another 3 or 5 minutes. Remove from heat.
Step 7
Note: Depending on how hot your stove gets, it might take you less or more time to cook the apples, the key is to brown them or even get a slightly “burned” effect. But don’t overdo it, stop cooking the apples once they acquire this “roasted” appearance.
Step 8
Right after you remove the pan with roasted sliced apples from the heat, immediately add honey – it will make apples sizzle and will caramelize them beautifully, off heat. Then, add all other juices from the bowl.
Step 9
Carefully transfer the baked brie to a serving dish, using something flat like a pie server.
Step 10
Top with warm caramelized apples, scattering some of the apples around the base of the brie for presentation purposes.
Step 11
Sprinkle with chopped pecans.
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