Step 1

Preheat your oven to 375F.

Step 2

Place a piece of parchment paper in a pie dish (or another round baking dish that just leaves a bit of room around the edges of the Brie when it melts a bit).

Step 3

Unwrap the round of Brie and place it on the parchment paper. Gently score the rind of the Brie in a criss-cross pattern. Be careful not to pierce the cheese too much—we're just trying to cut the rind here so the cheese can melt a bit without running everywhere.

Step 4

Spread the cherry jam on top of the scored Brie.

Step 5

Drizzle the honey on top.

Step 6

Sprinkle with the chopped pistachios and add the cinnamon.

Step 7

Bake for 18-25 minutes or until the Brie is melted through. I like to test it with a knife to make sure it's soft enough in the centre to serve.

Step 8

Once done baking, add a sprinkle of flaky sea salt.Serve hot with crackers, baguette, crusty bread, or your other favorite dippers.