Step 1

Preheat oven to 375˚ F.

Step 2

Place your brie wheel into a small cast iron pan.

Step 3

Bake the brie for about 15 minutes or until the brie is all melty inside the brie rind.

Step 4

Pour the entire jar of sweet and spicy jam over the top of the brie.

Step 5

Cut the brie open with a sharp knife so the cheese oozes out and melds with the jam.

Step 6

Serve warm with gluten free crackers.