Baked Brown Rice

brown rice

chicken broth

Preheat the oven to 350 degrees. Lightly grease an 8X8-inch or 9X9-inch baking pan. Place the rice in the prepared pan and pour in the liquid. Stir to equally distribute the rice. Cover tightly with a double layer of aluminum foil and bake for 1 hour and 10 minutes.

Remove from the oven and let sit for five minutes before removing the aluminum foil and fluffing with a fork. If your rice still has a bit of liquid on the bottom or conversely, if it is dried out, adjust the baking time up or down to make changes.

My go-to method to make brown rice, it's so delicious!  Comes out with the perfect chewy texture and the best way I've made brown rice.

Thank you for great recipe, one question. How do you keep it from drying out? I love it first day right out of oven but 2nd day it just tastes blah.

This is the best recipe for brown rice that I've found. Fluffy, delicious rice. So easy! Thank you.

Best brown rice recipe I've ever seen that comes out perfectly!  Thanks!  :)

This is the best brown rice ever. I make double batches on Sundays to eat through the week. Delicious!

I love cooking brown rice this way. It comes out perfect every time, and it's so easy.

So for the many, many years I've been coming back to this recipe, it was high time I let you know that this has been revolutionary for my family! I love brown rice and my family of six eats it several times a month. Since the death of my rice cooker and discovering this recipe, this is our preferred way to cook brown rice! I always double the recipe so I can have leftovers. I double all the ingredients, bake it in a 9 x 13 pan for the same amount of time. I have found one layer of foil just does fine for us. Thank you Mel!

Ok, I am a Mel fan. In fact, I'm thinking about ordering a MEL2020 bumper sticker for my car. But after this recipe... I'm now convinced you're a wizard or something. How???? How did you make brown rice taste good?????? I'm... baffled. It's amazing.

baked brown rice

Prep Time: 5 minutes

Cook Time: 70 minutes

Total: 75 minutes

Servings: 3

Author : Mel

Ingredients

Instructions

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