Baked Brown Rice

Name: Baked Brown Rice
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Ingredients: 1 1/2 cups brown rice; 2 1/2 cups low-sodium chicken broth or water (if using water, add 1 teaspoon salt)

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Prep Time: 5 minutes

Cook Time: 70 minutes

Total: 75 minutes

Servings: 3

Author : Mel

Ingredients

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1 1/2 cups brown rice2 1/2 cups low-sodium chicken broth or water (if using water, add 1 teaspoon salt)

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Instructions

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Step 1

Preheat the oven to 350 degrees. Lightly grease an 8X8-inch or 9X9-inch baking pan. Place the rice in the prepared pan and pour in the liquid. Stir to equally distribute the rice. Cover tightly with a double layer of aluminum foil and bake for 1 hour and 10 minutes.

Step 2

Remove from the oven and let sit for five minutes before removing the aluminum foil and fluffing with a fork. If your rice still has a bit of liquid on the bottom or conversely, if it is dried out, adjust the baking time up or down to make changes.