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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. Prepare a baking sheet by greasing it with a generous amount of cooking spray. Set aside.
Step 2
In a large mixing bowl, whisk the eggs.
Step 3
Whisk in the buttermilk, sriracha, salt, and garlic powder.
Step 4
Add the flour and cornstarch. Whisk all together until a smooth batter is formed.
Step 5
Add the cauliflower florets to the batter and toss well to coat.
Step 6
Working with one floret at a time, remove it from the batter and gently tap off the excess batter. Roll the floret into the panko and place on the prepared baking sheet.
Step 7
Continue to do this until all of the florets have been coated.
Step 8
Bake for 30 minutes. Remove from oven, transfer to a serving plate and serve immediately.
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