Step 1

Preheat oven to 400 degrees. Prepare a baking sheet by greasing it with a generous amount of cooking spray. Set aside.

Step 2

In a large mixing bowl, whisk the eggs.

Step 3

Whisk in the buttermilk, sriracha, salt, and garlic powder.

Step 4

Add the flour and cornstarch. Whisk all together until a smooth batter is formed.

Step 5

Add the cauliflower florets to the batter and toss well to coat.

Step 6

Working with one floret at a time, remove it from the batter and gently tap off the excess batter. Roll the floret into the panko and place on the prepared baking sheet.

Step 7

Continue to do this until all of the florets have been coated.

Step 8

Bake for 30 minutes. Remove from oven, transfer to a serving plate and serve immediately.