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Preheat oven to 400 degrees. Prepare a baking sheet by greasing it with a generous amount of cooking spray. Set aside.
In a large mixing bowl, whisk the eggs.
Whisk in the buttermilk, sriracha, salt, and garlic powder.
Add the flour and cornstarch. Whisk all together until a smooth batter is formed.
Add the cauliflower florets to the batter and toss well to coat.
Working with one floret at a time, remove it from the batter and gently tap off the excess batter. Roll the floret into the panko and place on the prepared baking sheet.
Continue to do this until all of the florets have been coated.
Bake for 30 minutes. Remove from oven, transfer to a serving plate and serve immediately.