Step 1

Heat the oven to 220C/fan 200C/gas Pour the olive oil, 2 tbsp of the chipotle paste and the garlic granules into a large mixing bowl. Season with salt and mix well. Add the cauliflower florets and toss together. Tip into a roasting dish with any leaves and mix well. Roast for 35-40 minutes or until charred and smoky.

Step 2

Mix together the remaining chipotle paste and soured cream in a serving bowl.

Step 3

To serve, tip the cauliflower florets onto a serving plate and drizzle over the remaining oil. Scatter over the Tajín and serve with the chipotle soured cream for dunking.