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Export 4 ingredients for grocery delivery
Step 1
Preheat the Oven - Set the oven rack to the center position. Preheat to 350°F (177ºC).
Step 2
Prepare the Meat - Remove the corned beef from the package, discarding the spice packet. Dry the surface with paper towels. Place the beef fat-side up on a wire rack set on top of a roasting pan. Add about 1 inch of water to prevent the juices from burning while cooking.
Step 3
Make the Glaze - Combine whole grain mustard, Dijon, and honey. Evenly spread 3 tablespoons (about half) of the mixture on top of the meat.
Step 4
Cover the Meat - Sprinkle 2 tablespoons of brown sugar over the top. Then loosely cover the pan completely with foil.
Step 5
Bake - Bake the corned beef until tender and the internal temperature reaches 160ºF (71ºC), about 75 minutes. Add more time as needed to cook thoroughly.
Step 6
Remove and Glaze - Carefully remove the pan from the oven and transfer the corned beef to a baking sheet lined with foil. Set oven temperature to broil. Glaze with the remaining mustard mixture, then sprinkle with 2 tablespoons of brown sugar.
Step 7
Broil - Cook until the top of the meat turns golden brown, about 3 to 5 minutes.
Step 8
Rest, then Slice - Remove beef from the oven and allow it to rest for 10 minutes on a cutting board. Slice against the grain and serve immediately.
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