Baked Dutch Apple Pie Recipe | Keebler

Step 1

Directions Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes. Sprinkle apples with lemon juice. In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. Add apples. Gently toss until coated. Spoon into crust. In small bowl combine 3/4 cup flour, 1/4 cup sugar and 1/4 cup brown sugar. Cut in margarine or butter until crumbly. Sprinkle over apples. Bake on baking sheet at 375°F about 50 minutes or until topping is golden and filling is bubbly. Serve warm or at room temperature. *NOTE: Omit lemon juice if apples are tart.

Step 2

Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.

Step 3

Sprinkle apples with lemon juice. In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. Add apples. Gently toss until coated. Spoon into crust.

Step 4

In small bowl combine 3/4 cup flour, 1/4 cup sugar and 1/4 cup brown sugar. Cut in margarine or butter until crumbly. Sprinkle over apples.

Step 5

Bake on baking sheet at 375°F about 50 minutes or until topping is golden and filling is bubbly. Serve warm or at room temperature.

Step 6

*NOTE: Omit lemon juice if apples are tart.