Step 1

Preheat oven to 220°C/430°F (200°C/390°F fan-forced).

Step 2

In a small saucepan, add all honey soy glaze ingredients and bring them up to a boil. Simmer for about 3 minutes then mix vigorously until the sauce emulsifies. Set aside.

Step 3

Place salmon fillets on a lined baking tray with small gaps in between each fillet. With a large spoon, spread the honey soy glaze all over the salmon fillets. Use up approx. 2/3 of the glaze and reserve the remaining 1/3 for later.

Step 4

Cover the baking tray tightly with foil paper (aluminium) and bake for 15 minutes or until the salmon is cooked. Salmon is cooked when a fork or knife is pressed on the flesh and it flakes off easily.

Step 5

With a brush, brush salmon fillets with the sauce glaze on the baking tray. If you don't have a brush, a spoon will work too.

Step 6

To serve, place salmon onto individual serving plates. Pour the juices from the baking tray into the saucepan with the remaining 1/3 of honey soy glaze. Mix well and transfer into a serving bowl to drizzle over salmon when eating.