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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 220°C/430°F (200°C/390°F fan-forced).
Step 2
In a small saucepan, add all honey soy glaze ingredients and bring them up to a boil. Simmer for about 3 minutes then mix vigorously until the sauce emulsifies. Set aside.
Step 3
Place salmon fillets on a lined baking tray with small gaps in between each fillet. With a large spoon, spread the honey soy glaze all over the salmon fillets. Use up approx. 2/3 of the glaze and reserve the remaining 1/3 for later.
Step 4
Cover the baking tray tightly with foil paper (aluminium) and bake for 15 minutes or until the salmon is cooked. Salmon is cooked when a fork or knife is pressed on the flesh and it flakes off easily.
Step 5
With a brush, brush salmon fillets with the sauce glaze on the baking tray. If you don't have a brush, a spoon will work too.
Step 6
To serve, place salmon onto individual serving plates. Pour the juices from the baking tray into the saucepan with the remaining 1/3 of honey soy glaze. Mix well and transfer into a serving bowl to drizzle over salmon when eating.
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