Step 1

Preheat oven to 425˚F.

Step 2

In a small saucepan, whisk together the honey, soy sauce, rice wine, rice wine vinegar, garlic chili paste, sesame oil and ginger.

Step 3

Bring the glaze to a boil over medium heat until slightly thickened. Remove from the heat and set aside.

Step 4

Arrange the salmon filets, skin side down, in a single layer on a baking sheet lined with foil or parchment.

Step 5

Brush the salmon filets with half the glaze using a pastry brush or silicon brush.

Step 6

Bake the salmon for 10 minutes or until the fish flakes easily with a fork.

Step 7

Optional step, to caramelized the top of the salmon, broil for 1-2 minutes keeping a close eye on the salmon as the glaze can burn quickly if you’re not looking.

Step 8

Remove the salmon from the oven and serve with the remaining sauce for drizzling.

Step 9

Garnish with sesame seeds and chopped green onion, if desired.