Hot Honey Glazed Salmon

Name: Hot Honey Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoon Hot Honey (if you can’t find hot honey, use regular honey with 1 tablespoon ground cayenne); 1/4 cup soy sauce; 1 tablespoon rice wine (Mirin); 1 tablespoon rice wine vinegar; 1 tablespoon Garlic Chili Paste; 1 teaspoon sesame oil; 1 teaspoon minced fresh ginger; 4 salmon filets

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $10.74 /serving

Author : Kellie

glazed salmon salmon recipe

Ingredients

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3 tablespoon Hot Honey (if you can’t find hot honey, use regular honey with 1 tablespoon ground cayenne)1/4 cup soy sauce1 tablespoon rice wine (Mirin)1 tablespoon rice wine vinegar1 tablespoon Garlic Chili Paste1 teaspoon sesame oil1 teaspoon minced fresh ginger4 salmon filets

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Instructions

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Step 1

Preheat oven to 425˚F.

Step 2

In a small saucepan, whisk together the honey, soy sauce, rice wine, rice wine vinegar, garlic chili paste, sesame oil and ginger.

Step 3

Bring the glaze to a boil over medium heat until slightly thickened. Remove from the heat and set aside.

Step 4

Arrange the salmon filets, skin side down, in a single layer on a baking sheet lined with foil or parchment.

Step 5

Brush the salmon filets with half the glaze using a pastry brush or silicon brush.

Step 6

Bake the salmon for 10 minutes or until the fish flakes easily with a fork.

Step 7

Optional step, to caramelized the top of the salmon, broil for 1-2 minutes keeping a close eye on the salmon as the glaze can burn quickly if you’re not looking.

Step 8

Remove the salmon from the oven and serve with the remaining sauce for drizzling.

Step 9

Garnish with sesame seeds and chopped green onion, if desired.