Step 1

Preheat the oven to 425 F.

Step 2

Line a baking sheet with parchment paper.

Step 3

Slice the sweet potatoes into rounds about ½” thick and then dice into medium sized pieces.

Step 4

In a large mixing bowl, whisk together the olive oil, white miso, honey, soy sauce, rice vinegar and pepper.

Step 5

Toss the diced potatoes into the olive oil mixture, coating evenly.

Step 6

Spread the potatoes evenly onto the baking sheet.

Step 7

Bake for 25 minutes.

Step 8

Flip the potatoes, then bake for an additional 15-20 minutes, or until the pieces are fork tender.

Step 9

Sprinkle with sesame seeds and chopped scallions