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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 425 F.
Step 2
Line a baking sheet with parchment paper.
Step 3
Slice the sweet potatoes into rounds about ½” thick and then dice into medium sized pieces.
Step 4
In a large mixing bowl, whisk together the olive oil, white miso, honey, soy sauce, rice vinegar and pepper.
Step 5
Toss the diced potatoes into the olive oil mixture, coating evenly.
Step 6
Spread the potatoes evenly onto the baking sheet.
Step 7
Bake for 25 minutes.
Step 8
Flip the potatoes, then bake for an additional 15-20 minutes, or until the pieces are fork tender.
Step 9
Sprinkle with sesame seeds and chopped scallions
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