Step 1

For the sauce: In a large bowl or pitcher, mix all of the sauce ingredients together. Set aside.

Step 2

Preheat the oven to 350 degrees F.

Step 3

For the pork chops: Heat a large heavy skillet over medium heat and add enough cooking oil to coat the bottom. Dredge the pork chops in the seasoned flour and brown for approximately 2 minutes per side in the skillet. Transfer the chops to a baking pan. Fan the chops so that each chop is exposed as much as possible.

Step 4

Pour the sauce over the chops and cover the baking pan with heavy aluminum foil.

Step 5

Bake until the chops are tender 1 to 1 1/2 hours. Transfer the chops to a serving platter and serve.