Step 1

Pre-heat the oven to 200°C (392F) in the ventilated/fan setting.

Step 2

Remove the pre-cooked polenta from its packet and pat dry if it feels a bit wet.

Step 3

Cut the polenta into sticks, trying to make them the same size so they cook evenly.

Step 4

In a shallow bowl, mix the semolina or rice flour with the paprika, oregano and garlic powder. Brush each chip with olive oil, then dip in the flour and spices mixture to coat evenly.

Step 5

Place the chips on a baking sheet in an even layer and bake for 30-40 minutes until golden brown and crispy. Most pre-cooked polenta is already quite salty, but taste them before serving to check you are happy with the seasoning. Serve with your favourite dip!