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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 1 hours
Total: 1 hours, 10 minutes
Servings: 4
Cost: $2.44 /serving
Author : CANDYLOTUS
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
Step 3
Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
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