4.1
(7)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
Step 3
Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Your folders

203 viewsthekitchenmagpie.com
5.0
(455)
25 minutes
Your folders

207 viewskitchengidget.com
4.5
(728)
40 minutes
Your folders

238 viewslemonsandzest.com
5.0
(35)
30 minutes
Your folders

279 viewseatingwell.com
Your folders

276 viewsblackberrybabe.com
22 minutes
Your folders

218 viewsallrecipes.com
5.0
(1)
1 hours, 10 minutes
Your folders

296 viewsbonappetit.com
3.8
(12)
Your folders

238 viewsmyrecipes.com
Your folders

744 viewscafedelites.com
5.0
(87)
30 minutes
Your folders

388 viewsgimmedelicious.com
25 minutes
Your folders

385 viewsdelish.com
4.0
(6)
Your folders
370 viewsthemodernproper.com
20 minutes
Your folders

403 viewsloveandlemons.com
4.8
(27)
30 minutes
Your folders

358 viewstheblondcook.com
5.0
(26)
20 minutes
Your folders

209 viewsonceuponachef.com
5.0
(21)
40 minutes
Your folders

190 viewspreppykitchen.com
5.0
(7)
30 minutes
Your folders

266 viewsmyforkinglife.com
4.8
(36)
35 minutes
Your folders

254 viewsaheadofthyme.com
5.0
(5)
35 minutes
Your folders

199 viewsaheadofthyme.com
5.0
(5)
35 minutes