Baked Salmon with Lentils in a Lemon Herb Sauce

Step 1

LENTILS: Preheat the oven to 450 degrees. Rinse the lentils and place in a large oven safe skillet or casserole dish along with the broth. Bake for 45-50 minutes or until almost fully cooked. Remove and fluff with a fork.

Step 2

SAUCE: Make the lemon dressing by combining sauce ingredients in a lidded jar and shake them up. Set about half of the dressing aside.

Step 3

SALMON: When the lentils are done, place the salmon(skin side down) and vegetables you want on top of the lentils and drizzle with HALF of the lemon dressing. Bake for another 10 minutes. Broil for the last 2 minutes. Depending on how thick the salmon is, if it still needs time, just turn off the oven and let it sit in there for a few minutes to finish.

Step 4

Serve with reserved sauce to add a little extra flavor.