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baked spinach artichoke dip
4.5
(379)
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Recipe Saved
Prep Time: 10 minutes
Total: 30 minutes
Servings: 24
Author : Betty Crocker Kitchens
Ingredients
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Instructions
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Step 1
Heat oven to 350°F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
Step 2
Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
Step 3
Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
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