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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 425˚F.
Step 2
In a small saucepan over medium heat, add the soy sauce, water, rice wine, brown sugar, garlic and ginger.
Step 3
Bring the mixture to a boil and then turn the heat to low.
Step 4
Simmer for 5 minutes.
Step 5
In a small bowl, whisk together the cornstarch with 1 tablespoon of water.
Step 6
Slowly whisk the cornstarch into the soy sauce mixture and turn off the heat. Set aside.
Step 7
Arrange the salmon on a baking sheet lined with foil, skin side down.
Step 8
Brush the entire surface, tops and sides, of the salmon with the teriyaki sauce.
Step 9
Bake the salmon for 10 minutes or until the fish flakes easily with a fork at the thickest part of the filet.
Step 10
Remove the salmon from the oven and rest for 3 minutes.
Step 11
Brush with additional sauce and sprinkle with sesame seeds, if desired.
Step 12
Serve immediately.
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