Step 1

Wash the mushroom to remove any dirt remained then let them dry. Thick slice the carrot and dice the sweet onion.

Step 2

Finely chop the shallot and garlic.

Step 3

Cut open the soft tofu package and thick slice it. Line a large aluminum foil sheet (at least 12 x 12 in.) in a 6 in. high-side baking pan and carefully place the soft tofu slices inside the aluminum foil.

Step 4

Preheat a frying pan with a touch of cooking oil on medium heat. When the oil gets hot, add the chopped garlic and shallot to the pan, stir around till fragrant. Add the mushrooms and carrots in, sauté for 2 minutes. Then, add in the sweet onions, season with 1 teaspoon of salt and sauté for another 2 minutes. After that, transfer the mushrooms and vegetables to the tofu inside the aluminum foil above.

Step 5

In the same pan, combine hoisin sauce, vegetarian stir-fry sauce, soy sauce, ketchup, sugar, mushroom bouillon powder and ground black pepper on medium-low heat, then pour into the tofu-mushroom-vegetables in the foil.

Step 6

Cover the foil and bake it in the oven at 395 F for 10 minutes.

Step 7

Take out after 10 minutes and done! Top with spring onion as garnish and enjoy with rice or bread.