Baked Tofu

Name: Baked Tofu
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pound tofu, sliced into 8 even pieces; 2 tablespoons soy sauce; 2 tablespoons agave nectar; 1 tablespoon toasted sesame oil; 1 teaspoon minced garlic; 1 teaspoon minced fresh ginger; 1 tablespoon sesame seeds, or to taste

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 2

Cost: $9.87 /serving

Author : Teri Rose Mibelli

Ingredients

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1 pound tofu, sliced into 8 even pieces2 tablespoons soy sauce2 tablespoons agave nectar1 tablespoon toasted sesame oil1 teaspoon minced garlic1 teaspoon minced fresh ginger1 tablespoon sesame seeds, or to taste

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a large baking sheet.

Step 2

Gently press tofu pieces to release as much water as possible. Arrange tofu on the prepared baking sheet.

Step 3

Whisk soy sauce, agave nectar, sesame oil, garlic, and ginger together in a bowl until marinade is evenly combined. Brush half of the marinade over tofu pieces.

Step 4

Bake in the preheated oven for 30 minutes. Flip tofu and brush remaining marinade over tofu. Sprinkle sesame seeds over tofu. Continue baking until tofu is crisp, about 30 minutes more. Transfer tofu to a wire rack using a spatula; cool.